Been ages since I've been on here but I wanted to record a recipe I made recently before I lose the clipping! We got a fantastic crop of blueberries this year, even better than last year so I've been trying out different recipes with them!
This recipe is one I took from my Aunt's Chat magazine
Blueberry ClafoutisServes 4
1 tbsp butter and 2 tbsp sugar to line dish
100g plain flour
75g caster sugar
1 lemon, grated rind only
3 medium eggs
1 egg yolk
1 tsp vanilla extract
150ml double cream
Sifted icing sugar to decorate
Preheat oven to 180C/Gas 4 and butter a 1.5 litre ovenproof dish. Sprinkle with sugar to line then add blueberries.
Mix flour, salt, sugar and lemon rind together in a bowl. Whisk in the eggs, egg yolk, vanilla, then gradually whisk in the milk and cream to make a smooth batter.
Pour over the blueberries and bake for 30-40 mins until golden, risen and puffed up around the edges and set in the middle.
Dust generously with icing sugar and serve immediately.