This recipe is another one I made for Iona's birthday party and was one a work colleague gave to me. Making these felt a bit like being on Great British Bake Off as there was no method just a list of ingredients so I had to wing it and I'm pleased to say I pulled it off! They are really lovely and squidgy just like brownies should be!
Chocolate Brownies
Makes approx 30
Ingredients:
125 ml vegetable oil
3 large eggs, beaten
200 g dark molasses sugar
1 tsp vanilla essence
30 g cocoa or drinking chocolate
75 g self raising flour
200 g mix of dark and milk chocolate, melted
150 g white chocolate, chopped
Method:
Mix together flour, cocoa or drinking chocolate, sugar and white chocolate in a large bowl. Mix the oil, eggs and vanilla together and gradually fold into the flour mix. Finally, add the slightly cooled melted chocolate and fold in. Turn the mixture into a 9 inch square greased and lined tin. And bake at 170C (Fan Assisted) for approximately 45 mins or until the top 'cracks' but the cake still feels like it has a bit of give. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Cut into small squares to serve.
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