Sunday, 7 September 2014

Malteser Crunch


This is the first of two recipes that I made for my daughter's birthday party yesterday.  I've made this recipe lots of times since I first discovered it as it's so quick and easy but also really tasty - who doesn't like Maltesers!!!  The recipe is from the BBC Good Food website.


  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits
  • 200g Maltesers ( Leave a dozen aside for the top )
  • 3 tbsp Syrup
  • 200g White Chocolate


    1. Grease and line a swiss roll tin (approx 8"x10")
    2. Melt together the milk chocolate, butter and syrup.
    3. Add crushed biscuits and whole maltesers to chocolate mix.
    4. Press into tin and place in fridge to chill.
    5. When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

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