Monday, 20 October 2014

Banoffee Pie

Good evening,

Tonight's post is for a deliciously quick Banoffee Pie recipe that I found on the Carnation website, link here and details also pasted below.  This dessert is my husband's favourite and I definitely wouldn't turn my nose up at it either lol!

Quick Banoffee Pie

Serves 12


  • 250g digestive biscuits, crushed
  • 100g butter, melted
  • 397g can Carnation Caramel
  • 4 small bananas
  • 300ml carton whipping cream, whipped
  • grated chocolate, to decorate (or use a small crushed up Flake bar)
You will also need...
23cm loose-bottomed tart tin

Tip the biscuit crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin. Press into the base and up the sides of the tin. Chill for 10 minutes.

Spread the caramel over the base. Do not overbeat, simply spread with a spoon or spatula

Slice the bananas and scatter over the top. Spoon the cream over the bananas and finish with grated chocolate. Chill until ready to serve.

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